Parna Chatterjee

Teaching Associate, School of Healthcare

Parna Chatterjee is a Teaching Associate at the School of Healthcare, Rishihood University. She has published 5 full length research papers as first author in Peer Reviewed Journals (International and National), and as Book Chapters and also presented papers in International and National Conferences. She has also successfully completed Poshan Abhiyaan e-learning ICMR- NIN Modules in Nutritional Education Programme (April 2020) (Basic Nutrition, Infant and Young Child Feeding, Mother Health and Nutrition, Food Fortification, Anaemia, Non-Communicable Diseases, Immunization, WASH, Physical Activity (YOGA) from the Department of Health Research, Ministry of Health and Family Welfare, Govt. of Telangana. She has over 3 years of teaching experience in Food and Nutrition, Biochemistry, Microbiology and allied subjects at Undergraduate, Postgraduate and Diploma levels.

Academic Qualifications:

  1. M. Sc. (Food and Nutrition), RKVM SMGC affiliated to West Bengal State University, (2018)
  2. B. Sc. Honours (Food and Nutrition), RKVM SMGC affiliated to West Bengal State University (2016)

Professional Affiliations:

  1. Visiting Faculty, Swami Vivekananda University, West Bengal, Kolkata
  2. Visiting Faculty, Delhi Paramedical and Management Institute, Kolkata
  3. Part Time Faculty: Mesmi Educational Institution, Kolkata

Research Interests:

Nutritional Biochemistry, Food Science, Dietetics, Wellbeing, Dietary management, Obesity, Child Nutrition, Geriatric Nutrition, Food Microbiology.


  1. Parna Das Sarma, Lead Nitrate Induced Changes on Germination of Black Gram (Vignamungo) and Biochemical Changes on Them, International Journal of Innovative Knowledge Concepts (ISSN: 2454-2415), 7(1), 97-103, 2019.
  2. Parna Das Sarma, Ayan Chatterjee, Shankarashis Mukherjee, Antimicrobial Activity of Banana Peels: A Review, Microbes in Our Life (ISBN: 978-81-938439-8-7), Kalyani Foundation for Medical Science and Community Research, 21-32, 2019.
  3. Parna Das Sarma, Sanchita Bhattacharjee, Sauryya Bhattacharyya, Effect of Lead on Seed Germination and Biochemical Changes ofBlack Gram (Vignamungo), Asian Journal of Biochemical and Pharmaceutical Research (ISSN: 2231-2560), 8(4), 7-19, 2018.
  4. Parna Das Sarma, Sanchita Bhattacharjee, Nivedita Bhattacharjee and Sauryya Bhattacharyya, Phytoestrogen: Recent Perspective on Their Chemistry and Biology, World Journal of Pharmaceutical Research (ISSN 2277–7105), 7(1), 407- 423, 2017.
  5. Parna Das Sarma, Sauryya Bhattacharyya, Santanu Maitra, Chandan Rai, Evaluation of Antioxidant and Antimicrobial Activities in vitro of Different Citrus Peels and Combinations thereof, Der Pharmacia Lettre (ISSN 0975-5071), 8(20), 129-136, 2016.

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